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Joe Kimura works across a range of culinary events, residencies, and educational formats, collaborating with private clients, venues, and festivals.
Each engagement is built around a consistent approach: a focus on technique, clarity, and the experience of Japanese cuisine as it is prepared and served in real time.
Events & Culinary Residencies
Culinary Events & Demonstrations
Joe collaborates with festivals, culinary events, and partner venues, offering demonstrations, workshops, and guided tasting sessions.
These formats are designed to present Japanese cuisine in a clear and structured way, combining technical explanation with live preparation.
Suitable for:
food and wine festivals
culinary schools
private venues and estates
intimate weddings
brand and hospitality collaborations
Workshops & Teaching
In addition to residencies and events, Joe offers small-group workshops focused on technique-driven learning.
Sessions typically cover:
sushi rice preparation
knife skills and fish handling
ingredient selection and sourcing
structure and consistency in Japanese cooking
Workshops are designed for both home cooks and professionals seeking a deeper understanding of Japanese cuisine.
Collaborations & Partnerships
Joe is available for collaboration with:
restaurants and hospitality groups
wineries and estates
culinary institutions
brands aligned with food and craftsmanship
Each collaboration is approached with a focus on maintaining quality, clarity, and consistency of the experience.
Enquiries
For events, residencies, and collaborations, please use the contact form with details of your project, including location, timeframe, and number of guests.
Past Events
Joe Kimura’s work has included a range of culinary events, demonstrations, and collaborations across Europe, with a focus on presenting Japanese cuisine in a structured and authentic way.
Selected past events include:
Wagyu livestock presentation in collaboration with the Japan Livestock Export Corporation (JLEC), with delegations from Japan, held in Stockholm and Copenhagen
Participation in Copenhagen Cooking & Food Festival, including a kaiseki-focused dining experience
Osaka street food events, presenting regional dishes and techniques
Culinary events in Copenhagen’s Meatpacking District, introducing lesser-known dishes from Japanese cuisine to a wider audience
These events reflect a consistent focus on technique, education, and expanding the understanding of Japanese cuisine beyond its most familiar formats.
