Japanese Cuisine: Ramen, Sushi & Beyond
Explore ramen, sushi and Japanese cuisine through recipes, techniques and in-depth guides from Chef Joe Kimura. From sushi rice and knife skills to ramen broth, tare and noodles, discover the methods, ingredients and traditions behind Japanese cooking.
How to make ponzu sauce
Learn how to make homemade ponzu sauce, balancing citrus, soy sauce, mirin and rice vinegar to create one of Japanese cuisine’s most versatile seasonings.
How to make sushi vinegar
Sushi vinegar is one of the foundations of great sushi rice. Learn how to prepare it from scratch and adjust the balance of sweetness, acidity and seasoning to suit your sushi.
Food Is Not Content
Joe Kimura explains how social media, online content, and COVID have reshaped the food industry, and why real dining experiences, culinary technique, and presence cannot be replaced.